Food is about more than great taste. At Jennifer’s, we know that with the perfect menu, gathering together allows for forming friendships, decision making, story sharing, and traditions to carry on. Whether the vision for your cuisine is elegant, traditional, whimsical, eclectic or simple, Jennifer’s considers menu planning with our clients to be one of our foremost priorities. Chef Jennifer is all about freshness. She and her staff use only the most premium ingredients – from prime meats to hand-selected produce, freshly baked breads and creamery rich dairy to prepare your menu. Jennifer’s contemporary all passed hors d’oeuvre parties feature our famous passed ‘shooters’, mini’s, and up-to-the-minute combinations of flavors. With that in mind, clients can also request a full service five-course plated dinner, elegant buffets, or lively themed stations. No menu is ever out of reach, and your Event Planner will work with you to design a personalized event that is reflective of your signature style.